Sirkeci Historical Place
With its historical structure dating back to the Roman period and undergoing major restorations during the Ottoman period, Serbethane Cafe & Restaurant Sirkeci is located in the Historical Peninsula, where local and foreign tourists visit the historical region.
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Sirkeci Testi Kebab
Sirkeci Testi kebab, one of the most preferred dishes of Serbethane, is cooked in stone ovens in stone ovens with a unique method in almost every region in Anatolia. Shallots, garlic, green peppers, tomatoes and eggplants add flavor to the testi kebab.
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Sirkeci Ottoman Sherbet
There are many sherbet recipes in Ottoman works on medicine and treatment from the Ottoman period. Sirkeci Ottoman Sherbet Sherbets had a very special importance and value in the Ottoman palace.
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Sirkeci Non-alcoholic Venue
In addition to being a large venue, if you want to enjoy the day at Sirkeci Non-Alcoholic Venue with its historical atmosphere and appropriate decoration, we definitely recommend you to visit Serbethane Cafe and Restaurant.
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Sirkeci Restaurant
The taste and presentation of the carefully prepared meals you choose from the menu, with the kitchen and service staff holding hygiene certificates, will bring a permanent solution to your search for Sirkeci Restaurant.
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Sirkeci Cafe
The phrase cafe, derived from the word coffee, was transferred to western languages from Turkish. The word Cafeteria passed into Turkish and into English. Sirkeci Cafes are sometimes referred to as canteens.
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Sirkeci World Kitchen
Sirkeci When it comes to world cuisine, the first thing that comes to mind is the cuisines and dishes of countries that are popular and consumable all over the world.
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Sirkeci Ottoman Kitchen
We serve you at Serbethane Cafe & Restaurant, a place that dates back to the Roman period and has witnessed the entire period of the Sirkeci Ottoman Kitchen, where you can taste these delicious Ottoman dishes.
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Sirkeci Hookah
Sirkeci Hookah is a tobacco product and tobacco was first discovered before Christ. Tobacco was first used for worship by setting its leaves on fire, but later when its pleasurable side was discovered, tobacco began to be used for pleasure rather than for burning.
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Sirkeci Breakfast
Serbethane & Restaurant is the solution to your breakfast search in the Istanbul Sirkeci region with its 400-year history and decent atmosphere on the historical peninsula.
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Sirkeci Grill
Sirkeci One of the most important points to pay attention to in grilled food is undoubtedly the proper cooking of the meat. If meat is cooked too much, it may become tough or black burns may appear on the meat. This is an undesirable situation in terms of taste and presentation.
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Sirkeci Food
Sirkeci Food is within the field of interest of the gastronomy branch of science, and the importance of food throughout history is understood as it has survived to the present day as it has been blended with culinary culture.
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Sirkeci Pan
The recipes of pan dishes are original and have a history dating back centuries. Sirkeci Pan dishes actually involve the process of chopping any kind of meat or vegetables, then placing them in a pan and frying them in oil.
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Sirkeci Tile
Sirkeci For Tile dishes, the dishes are sent to the stone oven in the Serbethane kitchen by our expert chefs and presented to your table with a wonderful service presentation.
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Sirkeci Fish
Sea bream and salmon are among Serbethane's favorite fish dishes. Sirkeci fish dishes, whether grilled, grilled, baked, or pan-fried, each have their own distinct fishy taste.
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Sirkeci Appetizer
Sirkeci appetizers, which are delicious on the tables, are the result of indispensable mixtures. As time progresses, the variety of appetizers increases day by day with the experience and knowledge gained from history.
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Sirkeci Dessert
Most of our customers also prefer rice pudding and Kemalpasha desserts. Sirkeci for dessert, the taste of Serbethane Cafe & Restaurant's after-dinner desserts will remain on your palate.
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Sirkeci Coffee
We actually serve coffee to heavy guests. This is why; Of course, the hot beverage preference of customers with a heavy presence in Cafes and Restaurants is; It is a Sirkeci coffee with lots of foam.
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Sirkeci Tea
Sirkeci Tea is the national and local drink of the Turks. It is known that it first appeared in China in 59 BC. However, it is very likely that it was invented earlier. Sirkeci Tea is generally consumed hot, but nowadays it is also consumed cold.
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Sirkeci Soft Drink Types
Sirkeci Soft drinks are non-alcoholic beverages that are mostly consumed cold. Soft drinks; Includes soda, sparkling water, soda, fruit juice or fruit-flavored waters, and other beverages.
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Sirkeci Drink
Sirkeci If you are wondering about beverage venues. You may not have discovered serbethane Cafe & Restaurant yet. Because the best drink place in the Sirkeci region is Serbahane.
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Sirkeci Cafe & Restaurant
Sirkeci Ottoman Sherbets
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