With the trend of healthy living and consuming white meat gaining popularity, Little Hagia Sophia chicken salad has become an increasingly preferred salad type lately. The fact that chicken contains less cholesterol and fat than red meat and the healthy and low-calorie structure of the vegetables in the salad are quite compatible with each other. Chicken salad has gained popularity because they all follow the same low-calorie nutritional logic. Little Hagia Sophia chicken salad is a protein-rich and low-cost meal at the same time.

Little Hagia Sophia The proportion of chicken in chicken salad can be adjusted optionally. The ingredients of the salad may also vary from person to person. For chicken salad that can be made from lean leg or breast meat, the chicken should be shredded into small pieces so that it can be eaten easily. A mayonnaise-style sauce would also suit chicken salad. It should be taken into consideration that lemon and vinegar will not go well in chicken salad.

Little Hagia Sophia When chicken salad is not eaten, it should be kept in the refrigerator and consumed in a short time. It should not be forgotten that chicken is a food that spoils easily. For this reason, it is necessary to prepare the chicken salad carefully so that it can be consumed in 1-2 meals.