Testi kebab, one of the most preferred dishes of Serbethane, is cooked in stone ovens in stone ovens with a unique method in almost every region in Anatolia. Shallots, garlic, green peppers, tomatoes and eggplants add flavor to the testi kebab.

After the jug is filled, it is covered with aluminum foil or dough and placed in the oven. It is cooked in a test in a stone oven for approximately 2.5 hours, and while the presentation is being made, it is brought to your table in a pan filled with salt, and the service staff breaks the jug and fills it into the tile. In this way, you whet your appetite and enjoy eating the Testi Kebab before tasting the flavor of the dish with its smoke.

  Be sure to taste Serbethane's Testi Kebab during your visit.   You will feel like you have traveled to the past in the decent authentic environment of the historical place.

  Those who have the chance to taste the dazzling testi kebab with its visual presentation at lunch and dinner at Serbethane Cafe & Restaurant, one of the places frequented by local and foreign guests, are extremely satisfied.