When it comes to world cuisine, Italian, Turkish, Chinese and Mexican dishes generally come to mind. But there are so many different topics among the dishes of world cuisine. Let's first take a look at what we can understand when World Cuisine is mentioned.

Local food preparation customs and traditions and the ingredients used are generally specific to a certain geographical region, and local cuisines are often named after the geographical name of the region where they originate or the name given to it by tradition.

Just as world cuisine expresses a common taste and appreciation, the dishes that all gastronomy gourmets enjoy in common constitute world cuisine.

When it comes to world cuisine, the first thing that comes to mind is the cuisines and dishes of countries that are popular and consumable all over the world.

It is a cuisine that originates from China among the World Cuisines, and then from Far Eastern countries such as Taiwan, Singapore, Malaysia and Indonesia, which are close to Chinese culture, and is widely preferred in many parts of the world thanks to Chinese restaurants.

Other cuisines that are famous in the world are; Turkish Cuisine, Azerbaijani cuisine, Bahraini cuisine, Cypriot cuisine, Georgian cuisine, Kurdish cuisine, Kuwaiti cuisine, Levantine cuisine, Yemeni cuisine, Assyrian cuisine, Iraqi cuisine, Israeli cuisine, Lebanese cuisine, Palestinian cuisine, Syrian cuisine, Iranian cuisine, Saudi Arabia cuisine, Armenian cuisine, and most importantly Italian cuisine.