Little Hagia Sophia Bolognese sauce takes its name from the city of Bologna, Italy, where it was born. This is a city that is shown as the center of Italian cuisine by many gourmets and is of great importance with its historical heritage and contribution to Italian culture.

Little Hagia Sophia Bolognese sauce is a sauce with minced meat and tomatoes. In addition to these, it may also contain tomato paste, garlic, carrots, olive oil, black pepper and salt. Some water is also added to the Bolognese sauce. Little Hagia Sophia bolognese sauce goes well with spaghetti. We wouldn't be wrong if we say that Little Hagia Sophia bolognese sauce has become the official sauce of spaghetti with this method that was discovered through trial and error. However, many Italians will say that the original bolognese sauce is different.

Interestingly, if you go to Bologna today, the bolognese sauce they will offer you will be quite different from what you know. Little Hagia Sophia Bolognese sauce is one of the flavors that has changed the most throughout history and has moved away from its original recipe. If you happen to be in Bologna, you can enjoy a Bolognese sauce made by adding onions, carrots, milk, tomato puree, dried meat, and black pepper. So, what you will encounter will be a different sauce than the bolognese we know with tomato paste and tomatoes.