Laleli Terebinth coffee is obtained by drying and grinding the fruits of the terebinth tree. The terebinth plant, which also has names such as bıttım, çedene among the public, grows mostly in the southern regions of our country. According to archaeological studies, the terebinth plant dates back to B.C. It has been used as food since the 7000s.

Laleli Menengiç coffee is very delicious. It has a strong aroma. It has a lighter taste than the coffee plant. Sweeteners such as milk, honey and sugar can be added to it, or it can be drunk plain. Laleli Terebinth coffee also has an interesting feature. Each drinker gets different tastes and aromas,  allowing us to discover the flavors deep within our minds.

Laleli Terebinth coffee is very useful. It has been used for many years to help treat respiratory diseases, especially shortness of breath and cough. It is believed that it softens and relaxes the chest. There are also opinions that it is beneficial for cardiovascular diseases and the digestive system. Laleli Menengiç coffee is a flavor coming from our roots, a part of our culture and a drink that is beneficial for our health. Laleli terebinth coffee prepared in the Serbethane kitchen is served with its freshness and fragrant scent.