Little Hagia Sophia Urfa kebab is a delicious type of kebab belonging to the south-eastern cuisine of our country. Our country has a rich culture, especially in terms of meat dishes. Kebab is the first dish that comes to mind when it comes to meat dishes. Kebab; It is a combination of the Arabic words meat, fire and ember. This suggests that people have been making kebabs since the time they discovered fire.

Little Hagia Sophia Urfa Kebab is a kebab that has little or no spice. The meat is pulled by hand with a two-pronged, curved knife called a saber. The use of minced meat is the most important feature of Little Hagia Sophia Urfa Kebab. Although flavorings such as parsley or pepper are added to the minced meat, it is a dish with little spice. It is originally made using lamb meat and lamb tail fat. It is usually served with onions, salad and roasted vegetables. Sometimes a delicious rice cooked by expert hands is added.

Little Hagia Sophia Urfa kebab can be consumed as a wrap or as a portion. Lavash turns into a feast with delicious and complementary vegetables added to the bread. It is an option that those who do not like spicy food can consume with peace of mind.