Laleli Vali kebab is a type of kebab originating from Bursa. However, you can often find governor kebab in the Van region. It is actually a type of mixed grill. Since it is a rich kebab presentation with plenty of meat, the name Laleli governor kebab was deemed appropriate for this type of kebab. In addition, a type of kebab made from a single type of meat is called governor kebab. This kebab is made using half a kilo of cubed beef, red pepper, green pepper, eggplant, currants and peanuts, rice and dried beans. Over time, these two types of Laleli governor kebabs became popular and their own customers, restaurants and masters were formed.

Kebab varieties with rich ingredients, such as Vali kebab, are also filling and add a showy dimension to the table when served. For this reason, Laleli governor kebab is one of the kebab types that is frequently preferred in invitations, banquets and special occasions. When people in the know order Laleli governor kebab, they do not order 1.5 portions as they do with other kebabs. They know it will be too much and they won't be able to finish it easily.