Istanbul Shrimp casserole is an extremely delicious seafood dish that is not too difficult to cook. After heating the butter in the pan; Add the cleaned shrimp, finely chopped green peppers and mushrooms, regular chopped tomatoes and finely chopped garlic. Sauté for about a minute. Then add salt and pepper. Spices and condiments such as thyme, bay leaf, basil, and chili pepper are also added to this mixture optionally and in the desired proportions. Continue sautéing for two more minutes. All the materials are then placed in a clay container. Sprinkle some grated cheddar cheese on top. The Istanbul shrimp casserole reaches its final state in a preheated oven at 180-200°C.

Seafood is an indispensable food for thousands of people with its unique taste. Seafood is a popular food type, especially in different parts of the world where marine culture is dominant. Shrimp is also among the most preferred seafood. Istanbul Shrimp stew is one of the cooking methods where you can get the most intense flavor of shrimp. Shrimp stew, which you can find on the menu of specialist fish restaurants, is a serious source of protein, vitamins, minerals and omega oils.