Istanbul Shrimp is a creature that lives in sea and fresh water in a widespread area from the equator to the poles. For this reason, it can be obtained by hunting or growing almost anywhere in the world, and it can also be stored frozen. It is known that there are dozens of different species in a wide geography from the Far East to the poles, and that they are consumed raw or cooked with various methods.

Istanbul Shrimp was also included in Ottoman cuisine. It is stated in many sources that Fatih Sultan Mehmet consumed seafood with pleasure. Istanbul While shrimp was one of the special foods of the Ottoman cuisine, its consumption spread over time. In our country, it is especially found in warm seas such as Hatay, Adana and Antalya. Since we are a rich country in terms of tourism, it has started to take part in tourism cuisine.

Istanbul Shrimp is consumed in various ways, such as boiled and cold cuts, in casseroles or stir-fried. It can also be added to dishes such as salads or stews, pasta, rice, etc., and consumed alone or with other seafood. Istanbul Shrimp also contains many vitamins, healthy fats,  minerals and proteins that are beneficial for health. It is a special food where taste and health meet on the same plate.