Sea bass is a type of fish that is abundant and very popular in our country. It is medium sized, has white flesh and is very delicious. The benefits are endless. It contains Omega-3 and Omega-6, fatty acids that are very beneficial for our health. It is also rich in various vitamins and minerals. Sea bass is also a good source of healthy protein. Experts recommend consuming fish at least twice a week. Istanbul Baked sea bass is the most delicious way to consume fish.

Sea bass can be consumed in all seasons. Istanbul Baked Sea Bass is the meeting point of health and taste. It is an ideal meal for those who do not compromise on taste and who pay attention to their weight. It is indispensable for picky eaters, athletes, those who care about their bone health, those who try to stay away from red meat, in short, for all ages and all walks of life. Istanbul Baked Sea Bass has taken its place in the Serbethane menu with its delicious taste and the vitamins and minerals it contains.

It is a dish with a fried, crispy surface like a pomegranate, a cotton-like consistency inside, and a fragrant smell on the smoke. Istanbul baked sea bass appeals to both the eyes and the stomach. It also satisfies you with health. It is one of the indispensable fish presentations of Mediterranean cuisine.