Istanbul Cupra fish is a fish that is widely eaten and loved in the Aegean region and Izmir and inhabits the Aegean coasts. The smaller ones are called liquida. It has plenty of meat and is a little harder than most fish. Istanbul sea bream is an ideal choice for those who love the meat of this type of fish.

What makes the sea bream so popular is its relatively abundance and meaty structure, as well as the fact that it has recently been intensively reared using the aquaculture method. However, sea bream fish is by far superior to cultured sea bream in terms of taste. Sea bream, which finds its way into chain markets in this way, goes particularly well with potatoes and fresh Aegean herbs Istanbul sea bream Another advantage is that it does not have many bones.

Istanbul Sea bream has almost become the traditional fish dish of the Aegean and Mediterranean regions. Sea bream is to the Aegean what anchovy is to the Black Sea. However, sea bream is among the must-have items in fish restaurants across the country. It is also a common practice for foreign tourists coming to our country to choose sea bream upon recommendation in the holiday regions and the Bosphorus in Istanbul.