Istanbul Cappuccino is a type of Italian coffee that has taken the whole world under its taste and refreshing effect. In Italy, you can see people drinking cappuccino in cafes at any time of the day. In the days when coffee shops were not as common as they are today, you would not come across people anywhere in the world walking around with a coffee cup, whether ceramic or cardboard. Except Italy. Delicious Italian coffees, including cappuccino, adorned the hands of people walking around the streets of Italy. Over time, these coffees formed the main menus of global coffee chains.

When making cappuccino, milk is first boiled and espresso is added to it as a basic process. But in order to make a good Istanbul cappuccino, you need to follow a detailed cooking instruction. Nowadays, cappuccino is generally prepared with an espresso machine: coffee is added to fill one-third of the cup. Milk is added according to the size of the cup, and foam is obtained thanks to the steam wand of the machine.

Istanbul Cappuccino is milky and frothy. Perhaps it is a very popular type of coffee because of its inviting and delicious taste. It is usually sprinkled with grated chocolate. There are also those who add cinnamon.