Istanbul Omelet is a dish that is practical, delicious, satisfying and nutritious. It is frequently preferred due to its versatile benefits. Istanbul Omelette cooks in a short time. For this reason, it serves as a lifesaver for breakfasts that need to be prepared quickly and for getting rid of the trouble of eating when you come home late in the evening.

Istanbul There is no need to be a cooking master to make an omelet. Even a young person who has never cooked can make an omelette in no time. All you need is to throw eggs and other optional ingredients into an oiled pan and cook. Although these other materials vary according to countries and preferences; Generally, there are preferences such as flour, cheese, finely chopped pepper, parsley and dill. You can make a difference by adding other spices that go well with salt and pepper to the omelette. You can make a very delicious omelet by adding butter or plenty of oil and plenty of cheddar cheese. However, you should keep in mind that this way you will make an omelette that is very high in calories and not healthy.

Istanbul Omelette is a favorite especially in student and single households. However; An omelette made with a special butter or olive oil, with ingredients and cooking time meticulously applied, and seasoned with a suitable cheese is a favorite for breakfast.