Istanbul When Haydari is mentioned as an appetizer, the first thing that comes to mind is a food that can be described as a cold appetizer or appetizer in terms of world culinary literature. Haydarini, the basis of yoghurt and condiment, is easy to eat and tastes extremely delicious. Istanbul The dill and mint in Haydari add a refreshing dimension to the mixture. Although some people add other spices to haydar, mint and salt should be the main ones. Istanbul If haydari is made successfully and using good yoghurt, garlic and fresh herbs, people at the table may even feel that there is no need for another dish if only haydari is served. Such delicious Istanbul haydari eaten with bread can suddenly take the leading role on the table.

Haydari offers a practical eating experience as it can be consumed with a spoon or fork. While waiting for a meaty main course, appetizers such as haydari and ezme provide a quick snack during the waiting period.

Some also add white cheese or even kashar to haydari. It is seen that different herbs are also added. New flavors can be created by trying these. But the original haydari recipe is a flavor that has been developed through trial and error over the years. It should be kept in mind that it is appropriate not to spoil this taste too much.