Istanbul Ezme is a flavor that is made in almost every region of our country but is identified with the cuisine of our southern regions. It can be served as a cold appetizer, starter or salad, and goes well with meat dishes, especially kebabs.

Istanbul While preparing the paste; Vegetables such as tomatoes, peppers, onions, garlic and parsley are chopped finely and small. Flavorings such as salt, lemon, pomegranate syrup and olive oil are added. As the name suggests, it is small enough to give the vegetables the impression of being almost crushed. It has a slightly watery consistency due to the added sauces and sweeteners. Istanbul Paste can be made with or without spicy, depending on preference. The combination of the juice and flavor of the vegetables and the sauces results in a flavor-enhancing  result.

Istanbul Ezme is also an appetizer. Before the main meal; It is consumed as an addition to lavash, hot and steaming, fresh from the oven. It is also a harbinger of the feast that will come after it. When decorating the table, the first thing that comes to mind is Istanbul paste. Although it is frequently seen on restaurant menus and the basic ingredients are the same, its preparation requires skill. The taste of paste; He buys fresh vegetables from expert hands.