Istanbul Spicy Dip is the most well-known and frequently preferred type of paste. It is also preferred because it is easy to do. It is possible to say that it has a very high popularity both as an appetizer and as a paste served while waiting for a kebab-style meal. While waiting for the main course, people sometimes prefer to slightly suppress their hunger by spreading some on their bread without crushing it with the salad. Istanbul Spicy Dip is also a popular breakfast dish. Spicy paste offers a different taste in a breakfast table that includes different flavors such as honey, jam and cheese. Thus, it brings a unique richness to breakfast tables. This is a rich flavor that is easily applied and at low temperatures.

Istanbul Plenty of spices, except tomato paste, into the Istanbul Spicy Dip; Spices such as flake pepper, black pepper, mint, sumac, and optionally cumin and coriander are included. Sometimes onions are added, often garlic. Finely chopped vegetables that can be eaten raw are also added. Especially tomatoes and peppers. Olive oil and lemon also give the spicy paste a juicy form that will both season and help the spicy paste. The replacement rate added should also be abundant.