Istanbul Chicken Salad is a dish thought to have originated in Far Eastern cultures such as China or Vietnam. However, it is known that it was also included in French Cuisine in similar periods. Although there is no clear information about its origin, it is thought to have spread around the world after it became popular in America. It is not just a simple salad, it is proof of the combination of cultures. What is known for sure is that Istanbul chicken salad varieties have been consumed since the 17th century.

Istanbul Chicken Salad is an extremely delicious dish prepared with chicken and mayonnaise as its main ingredients and various greens. It can be garnished with corn, olives or tomatoes. Using a good quality mayonnaise is the trick to this  recipe. Moreover, Istanbul chicken salad that has been kept in the refrigerator overnight is ideal to consume as a sandwich or spread on bread.

Istanbul Chicken Salad is a satisfying dish to be preferred for lunch or dinner. It is light and healthy. Its taste is enhanced when consumed with a light drink suitable for the season. It is rich in protein, phosphorus and vitamins. It contains plenty of fibre. It has a creamy texture and a fresh appearance.