Pasta is a practical and satisfying meal that comes to the rescue in untimely moments. If you wish, you can serve it with tomato paste sauce or a tomato sauce you will prepare yourself. Istanbul Making pasta was extremely simple. All you have to do is boil the pasta for the amount of time written on the package. If you want, add salt, oil, tomato paste, etc. to Istanbul pasta water or to the pasta after cooking. You can add ingredients. Tomatoes, spices and tomato paste are the ingredients that suit the pasta best. However, some spread the pasta with yoghurt. After putting it on the plate, if desired, add as much of the garlic or regular yoghurt as you wish to the pasta on your plate, for yoghurt pasta.

Adding ketchup, mayonnaise and all sauces to pasta is also a very popular method. However, as the rate of oil and sauce increases, the calorie value of pasta, which is already a high-calorie meal, increases significantly. It is necessary to take this into account. For this reason, people who pay attention to their form and sugar etc. It is recommended that those with metabolic disorders consume pasta in moderation and, if possible, choose a Istanbul pasta with plenty of vegetables. Consuming a small amount of pasta along with a lot of salad is also a recommended method for these people.