Curry; It is a popular spice mixture with a golden yellow color, a very strong smell and a pleasant aroma. It is originally from Southeast Asia and is frequently used in the cuisine of countries such as India, Thailand, Indonesia and Malaysia. It is thought to have spread from India to England and from there to the whole world in the 14th century. Today, it is a flavor known and loved all over the world. It is used in a wide variety of dishes by adding it to meat, pasta and vegetables.

Istanbul Pasta with curry sauce is a very delicious and nutritious dish whose main ingredients are curry spices and pasta. Curry; It is obtained from the combination of spices such as coriander, cumin, bay leaf, pepper, turmeric, ginger and cloves. These spices used have numerous benefits. Most importantly, it is a powerful antioxidant, anti-edema and helps purify the body.

Istanbul Pasta with curry sauce is a combination of the benefits of curry as well as the nutritional properties of pasta. In addition to curry spice in the sauce; Flavor enhancing ingredients such as cream, butter and milk are also added. Pasta boiled in plenty of water is mixed with the sauce. Istanbul Pasta with curry sauce; It is a delicious dish that combines the miraculous benefits of spices, the nutrition of pasta, and the taste of the sauce.