Delicious Istanbul pasta varieties have been created over time by lovers of this practical and delicious food and have been used in world cultures. Pasta, which was initially produced at home and in bakeries, has now become an industrial food produced in giant pasta facilities.

Istanbul pasta types can be classified according to the shape given to the dough during production and the additional ingredients added to it. In this case, it is possible to talk about varieties such as bowtie, twirl, butterfly, spaghetti, barley and noddle. In addition to these, there are many other types of pasta that are common in Italy, the homeland of pasta. In fact, pasta types vary from region to region in Italy. Vermicelli, which is also made in our country and also cooked as soup, can be considered a type of pasta. It is possible to produce a wide variety of pasta with solids such as tomatoes and spinach added to the pasta dough during cooking.

Istanbul pasta types can be defined according to the difference of the pasta dish. According to this type of classification; Tomato pasta, minced meat pasta, tomato paste pasta, yoghurt pasta, vegetable pasta and cheese pasta are among the most well-known Istanbul pasta types.