Istanbul While explaining the penne arabiata pasta dish, we can roughly describe it as follows, without going into the details of the recipe: It is a pasta base with spices, tomato paste, oil and cheese added, in which these ingredients are abundant and naturally very delicious. In this sense, Istanbul penne arabiata is very similar to the tomato paste pasta we know. Although the recipe has its own subtleties and differences, it is basically made from penne pasta Istanbul The distinguishing aspect of the penne arabita dish.

Istanbul penne arabiata takes its name from the fact that Arabiata sauce is mixed with penne pasta. Without going into the ratio of the ingredients; Let's take a look at what arabiata sauce is and what can be added to it: arabiata is a sauce consisting of butter, garlic, onion, tomato, parsley, acusso, chili pepper and parmesan cheese that will bring instant flavor to many dishes.

Istanbul Penne arabiata and similar types of pasta with intense flavors are considered in a separate class among pasta lovers. These are very delicious, but due to the excess calories they contain, it is better to consume them on small serving plates rather than main course plates. Of course, except for developing children who burn a lot of energy and come home tired, and those who want to gain weight.