Mushrooms are one of the healthiest foods. The benefits are endless. It is known that it has a history of approximately 300 years and that people have been consuming mushrooms since ancient times. Today, mushrooms are grown in special, sterile environments and come to our tables safely. Although it is said that pasta came to the Ottoman Empire from Italy in the late 1800s, we know that it is a food consumed in many ways in our traditional cuisine. The harmony of mushrooms and pasta dates back to this deep-rooted past. Istanbul Mushroom pasta is now an indispensable duo in our kitchens. By blending years of experience and traditional taste in the Serbethane kitchen, we included Istanbul mushroom pasta in our menu.

Who can resist a delicious pasta combined with deliciously cooked mushrooms? Istanbul Mushroom pasta is on our menu as a satisfying alternative that everyone from seven to seventy will enjoy.

We carefully select all the ingredients in our kitchen for you, our valued guests. We combine delicious, carefully prepared pasta with carefully prepared fresh mushrooms to create the legendary Istanbul mushroom pasta. We would like to share with you all this feast that carries traces from the past to the future. We are excitedly waiting for you to try the Istanbul mushroom pasta, which takes its place in Serbethane's menu fit for sultans.