Istanbul Cubed pita is a very popular food that can be found in almost every city and town in our country and has a place in the menus of many restaurants. The reason for this love; In addition to its superior taste, it keeps you full for a long time and its quality protein content is the benefit of various vitamins and minerals coming from meat and wheat. Pita has been made and consumed in Anatolian lands for centuries. The fame of this delicious tradition is not due to coincidences; It is based on love, care and benefits provided.

Istanbul Cubed pita is prepared mainly with beef. Meat is chopped into small pieces, flavorings such as tomatoes and pepper are added. The dough, rolled out thinly and shaped by expert hands, is covered with the meat mixture. It is cooked over a wood fire. A piece of butter added on top is the final touch of flavor.

Istanbul Cubed pita dough can be prepared in different ways depending on the region. It can be in closed, round or flat shapes. The most common shape is flat and oval. The dough is yeast dough with whole wheat flour added. Mastery is essential to roll out the dough prepared with water, salt and yeast. For this reason, pita masters are very valuable, it is a traditional profession that is taught from master to apprentice. Istanbul Cubed pita is one of the most popular among all pita types.