Istanbul Döner Kebab is a meat dish made by threading lamb or beef on skewers and cooking it in front of a fire. In Anatolian food culture, the technique of skewering meat and cooking it over fire began to be used centuries ago. Although it is not known exactly when the doner kebab originated, it is estimated that it has been made for centuries.

Nowadays, lists are often made about where the best Istanbul döner is. These lists are published in newspapers and social media. Everyone has their favorite doner kebab. Istanbul Since Döner is not a dish that can be made at home, it is essential to eat it in a restaurant where it is reliable and tastes safe.

Master doner makers first marinate the carefully selected meat with special ingredients. The marinated meat is threaded onto skewers, mixed with tail fat. Another trick is the fire used. What is acceptable is wood fire. The meat is cooked slowly over low heat, turning over. Istanbul Döner Kebab To serve, first cut off the outermost crispy shell. The flavor of the melted fat mixed with the meat, and its smell reached an appetizing level. Now all that is left for us is to eat it plain, in a wrap, or however we want, but in peace and tranquility.