Istanbul Meat doner is a dish made outside of Turkey, as well as in Greece, the Middle East and countries surrounding Turkey. Although these countries sometimes claim that döner was born in their own countries, our historical data shows that döner is a recipe originating from Bursa. According to Yavuz İskenderoğlu, it was discovered by his grandfather, İskender Efendi. In fact, according to rumors, the name of the Iskender dish, which is made by adding yoghurt and oily & tomato paste sauce on top of doner meat on pita bread, comes from here. Although the accuracy of this information is not clear, it is almost certain that döner is a delicacy of Anatolian origin. Cağ kebab, which is made in the Erzurum region and where the meat on horizontal skewers is cut a little thicker than the doner, is also considered to be the inspiration for Istanbul meat doner.

Istanbul Meat doner is a delicacy cooked over coal fire in its original recipe. And charcoal Istanbul meat doner is much more delicious. In addition, special vertical rotary stoves suitable for industrial restaurant kitchens in today's cities have been developed and are used.

At Serbethane Cafe & Restaurant, for yourself and your friends; You can have a feast where fresh meat is expertly turned into döner kebab and brought to your plate.