Cutting the meat into small pieces and spreading them on skewers is an old Turkish tradition. It is an extremely suitable cooking technique, especially for nomadic societies. It is an ideal method for societies that lead a warrior, strong and nomadic life, such as the Turks, and it is also practical and healthy.

The system of cooking meat on skewers has spread to all the buildings where Turks live and to the cuisine of many different nations. Istanbul Chicken skewers are loved and made in the cuisines of many countries, from Morocco to Lebanon, from Azerbaijan to Iraq.

The basic rule for a delicious Istanbul chicken skewer is to marinate the meat well. Tomato paste, yoghurt, oil, garlic and various spices are generally used for marination. Fresh chicken pieces are kept in this sauce for at least one night. Tomatoes and peppers can be added to the chickens that have matured well in the sauce, while they are being skewered, to make them even more delicious. Istanbul To make chicken skewers on embers. The cooking process is very important as chicken is a meat that needs to be cooked well. The flavor of meat cooked for a long time increases, Istanbul chicken skewer is now ready to consume.