Agriculture and animal husbandry have been important occupations for Turks throughout history. Naturally, the nutrition culture has developed accordingly. Meat consumption has been found in Turkish cuisine since Central Asia. Nomadic and warrior Turks needed to be strong and consume plenty of protein. Lamb meat was one of the most consumed foods. Istanbul Lamb chops are one of them.

Istanbul Lamb chops have an important place among all these meat dishes. The bony and fatty meat pieces obtained from the back of the lamb were easily cooked over the fire and consumed in a practical way. Istanbul Lamb chops are tender and fresh. It melts in the mouth almost like Turkish delight, and has maintained its place in our kitchen for thousands of years due to its taste and practical cooking.

Lamb meat is also rich in minerals and vitamins beneficial for health. It contains more iron than other types of meat. The protein content is close to 20% and there are no carbohydrates. In this form, it is a food that can be consumed by those who pay attention to their diet. Lamb meat is suitable for growing in Türkiye's climate conditions. Istanbul lamb chops, a completely local and national food, is a valuable dish that dates back to the ancient past of the Turks.