Steak is an English word that can be translated into Turkish as steak. However, the name steak has started to be used instead of steak in some restaurants in our country and has entered the menus. The effort of restaurant businesses to communicate easily with foreign tourists coming to our country also plays a role in this practice. Places that want to give the impression of a modern or western restaurant with a wannabe approach may also prefer the name steak instead of steak. However, when Istanbul steak is mentioned, an American and European style meat form and its special cooking method comes to mind. In other words, they feel the need to state that the dish they cook for people who specifically want this style of steak is Istanbul steak. In other words, using the name Istanbul steak has a rational reason other than overcoming the language problem.

Istanbul Steak is preferred as frying and pan-fried. However, when it comes to steak, there is another steak presentation in our country in the form of boiled stew. Again, the difference between steak and steak is that there are plenty of special sauces in sateak, less spices are added, but more importance and time is devoted to marinating the meat.