Fruits are very beneficial for human health. They contain vitamins, minerals and many micronutrients. They are pulpy and aid digestion. The fruit is also preferred due to its flavor and cooling effect. In our country, it is a very common practice to bring fruits to the table in a Istanbul fruit plate, as well as to eat them one by one. Sometimes people do not fully fill their stomachs with food because they know that a fruit plate will be served to the table after a while.

Istanbul Fruit plate is generally brought to the table at home after a meal. In some cases, especially on special occasions such as special occasions where lavish tables are set and birthdays, the Istanbul fruit plate takes its place on the table from the very beginning, along with other foods on the menu. A similar practice applies in restaurants.

Apples, pears, bananas, grapes, oranges, tangerines, capsicum and grapes depending on the season are the most preferred fruits on fruit plates in Turkey. These are also the most popular and familiar fruit varieties in our country.

Serbethane cafe & restaurant offers its guests fruit plates consisting of fresh seasonal fruits.