Kadayif is basically based on a dough formed by mixing flour and water, rolled into very thin thread forms and cooked with sherbet. This dessert does not look very rich, on the contrary, it is extremely delicious. Interestingly, the meeting of vermicelli with sherbet creates a great taste. Istanbul The name kadayıf is derived from the Arabic word velvet. It is a common dessert in Arab, Middle East, Türkiye and Balkan geography.

Istanbul kadayıf, which can be made with pistachios and walnuts, is delicious even in its plain form. Künefe, another popular sherbet dessert, is actually a type of kadayıf with cheese.

Since vermicelli is sold ready-made today, it is also possible to make kadayıf at home. With this; The production process requires many details, making the kadayıf made by a kadayıf master valuable and delicious. However, if you are not sure that you can find a master kadayıf dessert shop that uses healthy & hygienic materials; You can also try making Istanbul kadayıf at home with healthy oil and real sugar. Because only quality confectioners use real sugar instead of good oil and industrial sweeteners Istanbul in making kadayıf.