With the arrival of Ramadan, the Sultan of eleven months, into our lives again, we stop eating and drinking from imsak time until sunset, break our iftar together at the evening adhan, and fulfill our fasting prayer. Ramadan month; It is the name of the month when everyone breaks their fast and eats at the same table together, and the joy and enthusiasm of iftar in our hearts is experienced together. Your Istanbul iftar menu reservations for the month of Ramadan are accepted at Şerbethane Cafe & Restaurant, located on Arasta Bazaar Street, under the Blue Mosque and Social Complex.

As the name suggests, Şerbethane takes its name from Ottoman Sherbet, the palace drink of the Ottoman Empire, which left its mark on world history. If we briefly describe the location to our customers who have made a reservation for the iftar menu, it is adjacent to the Şerbethane Arasta Bazaar, located just below the Sultanahmet Mosque and Social Complex. Make your Ramadan Istanbul iftar menu reservations in this historical place and let the spiritual spirit of Ramadan be reinforced with its historical authentic structure. Istanbul iftar menu; It is updated every year during Ramadan.

Istanbul iftar menu Spicy paste is the most well-known and frequently preferred type of paste. It is also preferred because it is easy to do. It is possible to say that it is very popular both as an appetizer and as a paste served while waiting for kebab-style dishes. While waiting for the main course, people sometimes prefer to slightly suppress their hunger by spreading some on their bread without crushing it with the salad.

Istanbul iftar menu When Haydari appetizer is mentioned, the first thing that comes to mind is a food that can be described as a cold appetizer or appetizer in terms of world culinary literature. Haydarini, the basis of yoghurt and condiment, is easy to eat and tastes extremely delicious. The dill and mint in Haydari add a refreshing dimension to the mixture. Although some people add other spices to haydar, mint and salt should be the main ones. If haydari is made successfully and using good yoghurt, garlic and fresh herbs, people at the table may even feel that there is no need for another dish if only haydari is served. Such delicious haydari, eaten with bread, can suddenly take the leading role on the table. Haydari offers a practical eating experience as it can be consumed with a spoon or fork. While waiting for a meaty main course, appetizers such as haydari and ezme provide a quick snack during the waiting period.

Grilled kebab ingredients vary from restaurant to restaurant. For those who will make a reservation for the Iftar menu during Ramadan, it would be useful to mention the mixed kebab content of Şerbethane Cafe & Restaurant. In some restaurants, the kebabs to be included in the kebab can be specially determined according to the customer's request.

Thin sheets of dough are laid out layer by layer on the tray. Add peanuts, walnuts or hazelnuts. Fragrant butter and thick sherbet are poured over it. Baklava is a unique taste where all these flavors are tasted separately on the palate. The phyllo dough melts in your mouth with its crispy texture. Then comes the taste of pistachios, the smell of butter and the complementary touch of sherbet. We serve the most delicious version of Şerbethane cuisine baklava with Istanbul iftar menu.

Our favorite among drinks is of course; It is Ramadan Sherbet. Ramadan sherbet, made by boiling prunes and raisins with ginger, clove, ginger and cinnamon spices, was generally drunk by sweetening with honey. Ramadan sherbet is an important Ramadan table element that continues to exist to a limited extent today. We need to protect our cultural heritage, such as Ramadan sherbet, by remembering that these types of drinks are much healthier than today's industrial drinks with fruit and spice drinks.

Experience the spiritual atmosphere of Ramadan with your loved ones in the historical authentic place of Şerbethane. Istanbul iftar menu For reservation: 0212 517 00 04