Palace cuisine has a large share in Ottoman food culture. For this reason, we see that a food and beverage culture based on rich variety and abundant ingredients was dominant in the Ottoman Empire. Istanbul In a beverage based on fruit juices, such as the Ottoman sherbet varieties, the flavors of different fruits have been utilized to create a rich variety. Fruit juices can be used alone or mixed to create unique flavors over time.

Istanbul When it comes to Ottoman sherbet types, it is necessary to make a special parenthesis for their use in the palace and the rich sherbet culture. In the Ottoman palace, drinks and desserts were prepared in the section of the palace kitchen called Helvahane. Istanbul In addition to having an indispensable place in the meals, Ottoman sherbet varieties were presented to the palace people according to their needs throughout the day. The sherbets, which were usually kept in special Chinese porcelain sherbet bowls, were also served in elegant porcelain containers.

Ottoman sherbet varieties, which can be prepared in different ways such as Tamarind Sherbet, Pomegranate sherbet and Rose sherbet, have an important place in the Serbethane Cafe & Restaurant menu. If you wish, you can choose a sherbet to accompany your meal, or you can taste any of the quality and authentic Istanbul Ottoman sherbet varieties on its own.