Breakfast culture varies from country to country and even from person to person. After all, when we say breakfast, we do not mean a meal, but a meal, and the foods you will consume in that meal, that is, Istanbul breakfast types, may vary and vary.

For example, cheese, which is an important part of breakfast culture in our country and around the world, represents a wide food group with countless varieties. Even cheese, which has many varieties according to local production styles around the world, is a culture in itself. In other words, within the culture called breakfast, there is another food culture that is at least as deep as it.

A similar situation applies to olives, sauces and many different Istanbul breakfast items. Meats and cheeses are other types of foods that form different types of breakfast dishes on breakfast tables, depending on local and country preferences. Jam, marmalade and bakery products are among the Istanbul breakfast varieties, each with many alternatives and cultural codes.

As Serbethane, we carefully prepare the Istanbul breakfast varieties that we will offer, in line with the demands and expectations of our country and our guests from all over the world. We serve breakfast items of your choice, fresh and hot, accompanied by a beverage.