Istanbul Ottoman dishes constitute a remarkable part of both Ottoman palace cuisine and Ottoman culture in general. Ottoman cuisine offers many varieties, from desserts to stews. In the food lists; Unlike other empires, the high proportion of Turkish culture's tradition of stews and casserole dishes cooked on the stove for a long time stands out in Ottoman cuisine.

The Ottoman Empire was an empire that ruled over a very wide geography for many years. For this reason, the influence of different geographies, especially Rumelian Middle Eastern cultures, on Ottoman culture can be observed. In addition, Islamic traditions and rules were the first and basic condition for all Ottoman customs and cultural values. Istanbul Ottoman cuisine was also influenced by the rich cultural diversity of the empire. However, Islamic nutritional practices are strictly adhered to.

Istanbul Ottoman dishes include rich alternatives, especially onion stew, hünkar betti, soup types, and our traditional desserts. As meat, lamb is at the forefront and many stew-style dishes are used. As beverages, sherbet and must varieties are preferred alongside ayran. Nowadays, when it comes to Istanbul Ottoman dishes, Lezzethane is always one of the most well-known addresses.