Hibiscus is a tropical shrub plant with striking appearance, mostly with red flowers, growing in hot regions. Istanbul Hibiscus tea is obtained by drying the leaves of the plant and the fruity part inside and brewing it in hot water. It is consumed fondly in many parts of the world, from China to India, from Africa to America and Europe. Today, it is still prepared using traditional methods in countries such as Nigeria, Sudan and Senegal, and is consumed as a popular drink both daily and at various celebrations. Istanbul The reason why Hibiscus tea is so popular is that it is both delicious and believed to be beneficial to health.

Istanbul Hibiscus tea; It has a bright red, velvety color. It is pleasantly scented and contains fruity aromas. Those who like the sour taste can consume it plain or sweetened with sugar. It can be preferred cold in summer heat or brewed as hot tea. Istanbul Hibiscus tea does not contain caffeine like regular tea. It can be consumed safely at any time of the day.

Hibiscus tea is also believed to be beneficial for health. It has been used for healing purposes in many parts of the world for centuries. It is known to be used especially in the treatment of colds and to balance blood pressure, cholesterol and sugar.