Coffee has an important place in Turkish cuisine. Istanbul Dibek coffee has been a popular type of coffee since the Ottoman Empire. It is a known fact that coffee spread all over the world through the Ottoman Empire. Istanbul Dibek coffee is still consumed today in neighboring countries that were once Ottoman lands.

Istanbul Dibek coffee differs from other types of coffee in the way it prepares the beans. Mortar is a large mortar made of wood or stone. It is commonly made of stone and is known as mortar stone. In the past, this tool was used to refine various seeds other than coffee and turn them into flour, etc. He also used it to make . Coffee beans are ground and finely ground by hand on a mortar stone. Istanbul mortar coffee obtained with this method has a stronger aroma, all the tastes and smells are revealed, and it is much more delicious. It is prepared fresh and various spices can be added upon request.

Istanbul Dibek coffee has a unique taste that coffee lovers cannot give up. It is lighter and has a stronger flavor than Turkish Coffee. It is cooked slowly over a charcoal fire by adding cold water. It is drunk for healing purposes.