Istanbul Coffee types differ according to the cooking method. For example, traditional Turkish coffee is obtained from finely ground and lightly roasted Arabica coffees. Turkish coffee is common not only in our country but also in many countries in our nearby geography. However, Istanbul coffee varieties based on fitle coffee and prepared mostly in coffee shops have gained general popularity all over the world.

With well-known varieties such as Americano, latte, moca, macchiato and cappuccino, these Istanbul coffee varieties are more popular in the West, Latin and Anglo-Saxon communities.

Coffees can also be preferred cold. Coffee called Cold Brew is an example of these. Fitler coffee, which is among the common Istanbul coffee varieties, is prepared in a coffee machine or French press. Amaricano is another common type of coffee. Espresso is prepared by adding extra water to the coffee. Espresso is prepared with very finely ground coffee that comes from certain regions and is roasted to a certain degree so that it can be prepared quickly in water. Obtained by adding milk to coffee; There are also varieties such as latte, moca, macchiato and cappuccino. Chocolate is also added to some of these varieties.

Istanbul Coffee varieties are sometimes used by sweetening with aromas, sometimes with cinnamon, and traditionally always with sugar.