Sherbet is obtained by diluting various plants, seeds, flowers or fruits by adding sugar. It has a special place in the history of Turkish cuisine. It is a drink that has been on the table since the 11th century. During the Ottoman period, it literally had its golden age, and it was not only a delicacy in the palace, but also a delicacy made and available in every household.

Istanbul Rose sherbet is one of the most popular sherbet types. It stands out with its sweet scent, attractive color and scent that leaves a mark on the palate. Istanbul Rose sherbet has become the crown jewel of banquet tables and the confidant of sweet conversations.

Istanbul Rose sherbet is made from red scented rose petals. The extract obtained from fresh rose petals is mixed with sugar and turned into sherbet. Istanbul Rose sherbet is both refreshing and very useful. It is believed that it is good for indigestion and has anti-edema properties. For this reason, it is known to be drunk between meals and after heavy meals. It also contains various vitamins and minerals. Rose sherbet is prepared using traditional methods in the Serbethane kitchen. You should definitely try this healing and refreshing drink that is almost forgotten.