Istanbul Kebab varieties are among the most popular and preferred food types in society. Kebabs are also a favorite dish in restaurants.

Istanbul The main reason why kebab varieties are so popular is that kebabs are the most delicious form of meat. People love red meat and meat dishes in many parts of the world. Boiled or steak style meat is also very delicious. But it would not be a lie to say that Istanbul kebab varieties, which are cured and cooked and served with special sauces, spices and delicious side dishes, are perhaps the most delicious form of meat.

Istanbul Kebab varieties vary according to the tastes of different geographies and cultures around the world. Istanbul Kebab varieties are most commonly preferred in Türkiye and the Middle East. In fact, when kebab is mentioned in the world, these regions, especially Türkiye, come to mind. However, there are also Istanbul kebab varieties from different countries and cuisines of the world, albeit in small numbers.

Kebab culture is very developed in Turkey. Istanbul kebab varieties such as Adana kebab, Urfa kebab, Patlıcanlı kebab, Ali Nazik are among the most well-known and preferred Istanbul kebab varieties. We are waiting for you at Serbethane for the best kebab varieties.