Istanbul Baklava is a dessert with evidence that it originated in Central Asia. For this reason, it can be said that the first ones to do it were the Turks. Information about baklava can be found in Turkish written sources since the 11th century. It is known that it is one of the most special and popular desserts of Ottoman cuisine. We can see that many societies that described baklava as their traditional dessert once lived in the Ottoman geography. In this respect, Istanbul baklava has now become a well-known and popular dessert in the international arena.

Istanbul Although Baklava is known as the palace dessert, it began to be made at home over time. It has become an indispensable taste of celebrations and banquet tables in the palace, and the dessert of holidays and special occasions among the public. Today, it is still a must for holidays. It is one of the most important parts of our culture.

Thin sheets of dough are laid out layer by layer on the tray. Add peanuts, walnuts or hazelnuts. Fragrant butter and thick sherbet are poured over it. Istanbul Baklava is a unique taste where all these flavors are tasted separately on the palate. The phyllo dough melts in your mouth with its crispy texture. Then comes the taste of pistachios, the smell of butter and the complementary touch of sherbet. Serbethane cuisine offers the most delicious version of baklava.