Istanbul Milk dessert, in which milk is used as the main ingredient; They are desserts that are flavored by adding thickeners such as flour, starch, rice flour and various sweeteners, nuts, fruits and spices. It is known that it has been made in Ottoman cuisine since the 15th century. The first known milk dessert is rice pudding, which means milk-based dessert. Over time, special flavors specific to Turkish cuisine were developed, such as keşkül, pudding, etc. Today, milk dessert varieties are cooked daily at home and are also indispensable in patisserie and restaurant menus.

Istanbul Milk dessert is a food with high protein value as it is made with milk and also contains various vitamins and minerals. We can meet many types of nutrients our body needs by consuming milk desserts. At the same time, it is economical because its materials are accessible and easy to make.

Istanbul Milk dessert can be enriched by adding various ingredients. For example, pudding cooked with rice flour is also a nutritious meal for children. Rice puddings with hazelnuts on top and almond curds are the first things that come to mind when it comes to desserts.