Cooking on tiles has an important place in our culture. This habit, inherited from the times when pot types and metal processing technology were not very widespread, is also a very successful cooking method that gives a delicious taste to the dishes. All the aroma and juice of the ingredient are transferred to the mixture. It maximizes the aroma of food cooked for a long time. All the flavor of the meat and spices inside spreads throughout the mixture, it does not stay in just one area. Maybe this is why tile types are so popular.

Tile varieties are generally juicy dishes. Fish varieties are also among the Istanbul tile types. Dishes that are mostly vegetables, but usually also contain meat, go well with tiles. It is possible to find a wide variety of vegetable tiles depending on the main material. In addition, there are also meatballs and kebabs made in clay tiles. Istanbul Among the Kiremit varieties, these types of meatballs with special preparation methods constitute a significant percentage. Sometimes kashar, sometimes tomato and sometimes butter are preferred as side actors that increase the flavor in many meatballs and kebab style brick dishes. We are waiting for you at Serbethane for delicious and authentic tile varieties.