Istanbul Salmon fish stands out as a type of fish that is consumed with pleasure as well as being healthy. Salmon is a fish native to the cold and deep northern seas. The fact that these types of fish contain plenty of omega and similar beneficial fatty acids makes them a beneficial choice for human health. Apart from omega acids, it is a healthy food in terms of vitamins A, C, D, B6, B12 and iron, magnesium, phosphorus and potassium. It is especially beneficial for cardiovascular health. Istanbul salmon fish, which also contains high protein, is generally one of the healthiest choices among fish choices.
Salmon is a type of fish that is usually eaten steamed. Sea water temperatures in Turkey are high for salmon production. Its price is high because it can be obtained from a few regions in the world, usually around northern Europe. Istanbul Salmon is a fish that you can find at stalls throughout the fish market.

As cultured fish, salmon is generally grown in salmon production farms in Norway and is delivered to the world with special cold air insulation. It is not recommended to fry in oil, it is generally cooked using oven and steaming methods.