Shrimp is an arthropod sea creature that lives in cold seas. Shrimp are also found in our country's seas. The bodies of shrimps are covered with a shell made of calcium. The most delicious way to consume shrimp, which is frequently preferred by seafood lovers, is to cook Istanbul shrimp in a pan. Although it is not a dish that is always cooked in every home, it accompanies gatherings of friends on special occasions. In the Serbethane kitchen, it turns into a feast.

Shrimp is a good source of protein. It is also very rich in minerals such as potassium, sodium and phosphorus. It does not contain carbohydrates and is low in calories. It also contains plenty of healthy fatty acids called Omega3. Consuming such a powerful food as fried shrimp is one of the pleasures of life.

Istanbul Fried shrimp has a special place among seafood dishes. Carefully cleaned and prepared shrimps are blended with the pleasant aroma of spices and the unique smell of butter. Istanbul Fried shrimp is one of the stars of the table. As the plate comes to the table, its scent surrounds the place. It takes its place on the table like a colorful, fragrant flower. The bread is gently dipped into the water, and the feast continues with a delicious little shrimp following the bread.