Istanbul Künefe is among the most popular desserts. Künefe is one of the most popular desserts of this type, which is among the dessert types prepared with sherbet. It is one of the most popular delicacies not only in the Middle East but also in the Middle East. Kunefe is consumed the most in Hatay. And it is completely identified with the region. When it comes to Hatay delicacies, many people mention künefe even before meals. Those who go to this city Istanbul do not want to return without eating künefe. In many regions of Turkey, there are kunefe shops and their products run by our citizens from Hatay. In this type of restaurant, kunefe, even the meat thickness, takes an important place in the menu. And those who go do this without forgetting to make room for kunefe while arranging their food orders. Istanbul kunefe, a cheese dessert, offers a very attractive taste as it combines both sweet and salty. Istanbul It is important to use a special cheese for Künefe, if possible.

It is important to consume kunefe hot. So much so that even a künefe made by a very good master cannot be eaten with the same pleasure after it has cooled. Those who eat it will feel as if the flavor has diminished.