Istanbul Sherbet desserts have an important place in our culinary culture. It takes its place at Ramadan tables, holidays, weddings, celebrations, in other words, at every table where unity and solidarity occur. It enlivens iftar, is the joy of holidays, and plays a leading role in wedding and association dinners. In fact, he is with us on every special and important day, such as visits to family, friends and relatives, marriage ceremony, Mawlid and Kandil. There is a saying in our language: "Let's eat sweet, let's talk sweet." Even this word is enough to explain the importance of sherbet desserts in our lives. It is as if Istanbul without sherbet desserts, a part of us would be missing, the conversations would be colorless, and the tables set together would be fruitless.

The origin of sherbet desserts dates back to Ottoman Cuisine. In fact, it is known that there was a special section called Halvahane in Ottoman Palaces where desserts were prepared. The favorite desserts made in halva houses were sherbet desserts, which we still enjoy today. So much so that in the 17th century, teams specialized in sherbet desserts were formed with the "baklava procession" established in halva houses. The Sultan had trays and kilos of sweets made to be served to his soldiers and subjects during Ramadan. This treat showed the importance the sultan gave to his soldiers and people. We proudly include such famous flavors in Serbethane cuisine and prepare them with care.