Istanbul Penne arabiatta, like many other pastas, originates from Italy. However, Istanbul penne arabiatta's abundant oil, tomato paste and tomatoes give it a heavy and oily atmosphere. These types of fatty, spicy flavors are common in Middle Eastern cuisine. When arabiatta sauce is added, penne pasta turns into penne arabiatta. It is a common belief in the gourmet world that the Arabic word for penne arabiatta comes from here.

Istanbul Although penne arabiatta is similar to our pasta with tomato paste, it differs from it with details such as tomatoes and olives in it. Also, it is rare for us to add cheese to pasta with tomato paste or tomato. Even though kashar or white cheese is preferred in Turkish culture. Arabiatta sauce contains parmesan cheese. It takes its name from penne, which is the name of a form of pasta dough. Arabiatta in its name comes from arabiatta sauce. The sauce contains: garlic, onion, tomato, parsley, chili pepper, acusso, parmesan cheese and butter.

If you have developed a pasta cult, one day you will definitely cross paths with Istanbul Penne arabiatta. And you should definitely try making this pasta yourself. One step is to create your own arabiatta sauce by playing with the ratio and content of the ingredients.