Istanbul The roots of Pizza date back to the Babylonian period. It is thought to be derived from flat breads baked on wood fire in earthen ovens, which are still consumed fondly throughout the Middle East. Over time, it began to be consumed by adding seasonings such as thyme and olive oil. It is thought to have spread from Egypt to Rome and then to Europe via the Mediterranean. In some sources, it is stated that the pitas consumed by Ottoman sailors formed the basis of today's Istanbul pizza idea. Italians, inspired by the pita they saw on Ottoman ships, produced pizza.

By the 17th century, pizza had become a common food consumed by the poor in Naples, Italy. According to another rumor, Queen Margarita of Italy tasted pizza, the food of the poor people, and liked it very much, so Istanbul pizza began to enter the cuisine of the noble and rich classes. Its fame gradually increases and it spreads first to Italy and then to the whole world with immigration.

Although there are many different approaches to its origin, Istanbul pizza is now an international food. It is prepared with various ingredients on flat dough cooked over wood fire. It opens the doors to unlimited flavors, from delicatessen products to mushrooms, from corn to vegetables. We are waiting for you at Serbethane for delicious pizza varieties.