Shakshuka is a popular, delicious and nutritionally valuable stir-fry dish. It is made with zucchini, potatoes,  eggplants and tomatoes, peppers and garlic. First the potatoes, then the zucchini and eggplant are fried. The tomatoes are drizzled on top like a sauce. Shakshuka is a particularly common and popular recipe in our Thrace region. Although eggs are not added to shakshuka in our country, they are present in the essence of the recipe. {REGION} Shakshuka is of Maghreb origin. Spreading throughout our country and many parts of the world, shakshuka has been redefined according to the ingredients and tastes of the countries it travels to.

The delightful and delicious Istanbul shakshuka, which is the subject of songs, can also be described as an appetizer. When eaten cold, şakşuka takes its place on the table as a dip with olive oil. Most people serve shakshuka by adding yoghurt. Shakshuka is more commonly used as an appetizer or appetizer than as a main course. Appetizers, and of course Istanbul shakshuka, are a favorite appetizer and appetizer of friend meetings, weddings and invitations. It brings joy and flavor to the table it comes to.

It is possible to eat a delicious shakshuka made with quality ingredients at Serbethane cafe restaurant, which also pays special attention to snacks and fried foods.